“Slovenia has a great food heritage, from different historical periods and different social environments. We could call it a ‘bank of the gastronomy’ from which we can draw on resources in different ways. We can use our heritage as a repetition of a historic memory, which means that we prepare a dish on the same way that it has been prepared by our ancestors. On the other hand, it can be a basis for reviving the traditional dishes in accordance to modern, innovative gastronomic trends,” said Janez Bogataj, famous Slovenian ethnologist.

When in Slovenia our culinary masterpieces should be on your list of experiences. Ecological food and slow food in Slovenia still predominate here with strong emphasize on healthy and freshly prepared meals. Incredible wines from three big Slovenian wine regions offer perfect combination of culinary and wine. True paradise for those who indulge in pleasures of the world of tastes. 

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